New maximum levels for 3-MCPD
3-monochloropropanediol (3-MCPD), 2-monochloropropanediol (2-MCPD) and their fatty acid esters as well as glycidyl fatty acid esters are process contaminants which can be formed from natural ingredients during the production and processing of food, such as (high-fat) baked goods, baby food and edible fats and oils.
For more information on this subject visit: www.gba-group.com/food/analysen/kontaminanten/3-mcpd
Use our service to ensure that your products meet your high quality standards and that you can pass on this added value to your customers.
We will gladly assist you. Please feel free to contact us:
Phone +49 (0)40 797172-0
Email: service@gba-group.de
The GBA Group, founded in 1989, brings together a network of dynamic companies providing laboratory analysis and related services to customers in three major sectors: food, environment, and pharmaceuticals. The focus is on providing solutions that meet the needs of the customers in combination with scientific and technical expertise. The expert employees maintain a strong emphasis on providing high-quality service by communicating with customers intensively.
GBA GROUP
Goldtschmidtstraße 5
21073 Hamburg
Telefon: +49 (40) 797172-0
Telefax: +49 (40) 797172-27
https://www.gba-group.com
Head of Corporate Communication
E-Mail: presse@gba-group.de
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